Baker’s ammonia, also known as ammonium carbonate, has been used in baking long before baking powder became popular. Those following a vegan lifestyle may wonder if this old-fashioned leavening agent is suitable for their diet. So, is Baker’s ammonia vegan? Let’s examine this further.
What is Baker’s Ammonia?
Baker’s ammonia, or ammonium carbonate, is a compound traditionally used as a leavening agent before the widespread use of baking soda and baking powder. It’s known for leaving baked goods exceptionally light and crisp, with an airy texture, which is why it’s still used today in some specific recipes, especially those for cookies and crackers.
How is Baker’s Ammonia Made?
Baker’s ammonia is produced chemically in a laboratory setting. The primary raw materials used in its production are ammonia and carbon dioxide, which are both non-animal-derived compounds.
Is Baker’s Ammonia Vegan?
Based on its source and manufacturing process, it’s clear to say: yes, Baker’s ammonia is vegan. It’s synthesized from ammonia and carbon dioxide, which do not involve animal-derived ingredients or require animal products in their production process.
However, as always, while the substance itself is vegan, it’s often used in baking recipes that may contain non-vegan ingredients. It’s crucial to ensure that all the other ingredients used in a recipe are also vegan.
Baker’s Ammonia in a Vegan Diet
As a vegan, you can use Baker’s ammonia in your recipes as a leavening agent, provided the other ingredients used are also vegan. This ingredient can help create a distinctive light, airy texture in your baked goods that’s hard to achieve with other leavening agents.
In conclusion, Baker’s ammonia, due to its non-animal origin and a production process that doesn’t involve animal-derived ingredients, is suitable for a vegan lifestyle. As always, though, careful reading of the rest of the ingredients in a recipe is necessary to ensure overall vegan compliance.