While pursuing a vegan lifestyle, it’s natural to question the vegan status of various ingredients, such as Sodium Caseinate. So, the question is, “Is Sodium Caseinate vegan?” Let’s find out!
What is Sodium Caseinate?
Sodium Caseinate is a type of protein derived from casein found in milk. It’s often used as a food additive due to its excellent emulsifying and stabilizing properties. It’s commonly found in non-dairy creamers, processed meats, and many processed foods.
How is Sodium Caseinate Made?
The production of Sodium Caseinate involves extracting casein from milk. The casein is then treated with a compound called sodium hydroxide, resulting in Sodium Caseinate. Because it comes from milk, Sodium Caseinate is a dairy-based product.
Is Sodium Caseinate Vegan?
No, Sodium Caseinate is not vegan. Since it’s derived from milk, it’s a product of the dairy industry, which is not in line with vegan principles. People who follow a strict vegan diet avoid Sodium Caseinate along with other animal-derived ingredients.
Sodium Caseinate in a Vegan Diet
It’s crucial for vegans to read food labels carefully, as Sodium Caseinate is often used in products labeled as “non-dairy” or “lactose-free.” While these products may be suitable for those with lactose intolerance, they are not vegan-friendly due to the inclusion of Sodium Caseinate.
In conclusion, Sodium Caseinate is not suitable for a vegan diet due to its origin from milk. It’s always crucial to read ingredient lists carefully and be aware of these subtleties, particularly if you’re dedicated to maintaining a vegan lifestyle.