What is E317?
What E317 is used for?
E317 is mainly used as an antioxidant in various food products. It helps to prevent changes in color, flavor, and texture by slowing down the oxidation process, thereby extending the shelf life of these products.
What Food Contain E317?
Erythorbic Acid Sodium Salt (E317) can be found in a variety of food items such as processed meats, canned fruits and vegetables, soft drinks, and more. Its role is to maintain the freshness and color of these products.
What is E317 made of?
Is E317 Vegan?
Yes, E317 is generally considered vegan. It’s derived from non-animal sources and its production process does not involve any animal-derived ingredients or by-products.
Potential Animal Testing of E317
While there’s no specific evidence to suggest that E317 has been tested on animals for food safety purposes, it’s crucial to note that many food additives undergo safety testing which may potentially involve animal testing.
Animal-Derived Ingredients in E317
E317, or Erythorbic Acid Sodium Salt, does not contain any animal-derived ingredients. It’s a synthetic compound usually produced from glucose or sugar.
Origins and Production of E317
E317, Erythorbic Acid Sodium Salt, is a synthetic food additive. Its production involves a series of chemical reactions involving glucose or sugar, a process that does not include any animal-derived ingredients or by-products.
E317 in a Vegan Diet
Given that E317 is synthesized from non-animal sources and doesn’t involve any animal products in its production, it’s generally suitable for inclusion in a vegan diet. However, always remember to check product labels to ensure all ingredients are in line with your dietary preferences.
Is E317 Safe?
E317 is generally recognized as safe by food safety authorities. However, as with all food additives, it should be consumed in moderation due to potential health concerns.
E317, or Erythorbic Acid Sodium Salt, is typically considered vegan-friendly. It’s a synthetic food additive used primarily to maintain the freshness and color of food items by preventing oxidation. As always, remember to check food labels for all ingredients and consume food additives in moderation due to potential health risks.