What is E333?
What is E333 used for?
E333, or Calcium Citrates, is primarily used as a food preservative and a firming agent. Its acidic nature helps to maintain the pH of food and beverage products, and its calcium content helps to enhance the firmness of fruits and vegetables.
What Food Contains E333?
Calcium Citrates are widely found in an array of food products. These primarily include canned and preserved fruits and vegetables, confectionery, and certain dairy products.
What is E333 made of?
E333, or Calcium Citrates, is produced by neutralizing citric acid with calcium hydroxide or calcium carbonate. The citric acid used is usually derived from a microbial fermentation process that uses plant-based sugars.
Is E333 Vegan?
Yes, E333 is generally considered vegan. Its production process does not involve any animal-derived ingredients.
Potential Animal Testing E333
Currently, there’s no evidence to suggest that Calcium Citrates or E333 is being tested on animals.
Animal-Derived Ingredients E333
E333 is produced by neutralizing plant-derived citric acid with calcium hydroxide or calcium carbonate. As no animal-derived ingredients are involved in its production, it is considered suitable for vegans.
Origins and Production of E333
Calcium Citrates are industrially produced by neutralizing citric acid, which is derived from a microbial fermentation process using plant-based sugars. As such, E333 is generally considered suitable for a vegan diet.
E333 in a Vegan Diet
Given its plant-based origins and synthetic production process, E333 can generally be included in a vegan diet. However, vegans should read labels carefully to ensure that the overall product is vegan-friendly, as E333 is often used in dairy and other non-vegan products.
Is E333 Safe?
E333, or Calcium Citrates, is generally recognized as safe by major food safety authorities worldwide. However, as with any food additive, it’s important to consume it within the recommended dietary limits.
E333 or Calcium Citrates is vegan-friendly and generally safe for consumption. Its application in a variety of food and beverage products enriches the flavor and texture, contributing to a more diverse choice of vegan-friendly options.