What is E335?
What is E335 used for?
Sodium Tartrate, or E335, is primarily used as an emulsifier, stabilizer, and acidity regulator in various food products. Its ability to balance pH levels and maintain stability makes it an ideal ingredient in the food industry.
What Food Contains E335?
You can typically find Sodium Tartrate in a variety of food products. These often include baked goods, beverages, canned vegetables, and confectionery.
What is E335 made of?
E335, or Sodium Tartrate, is produced by neutralizing tartaric acid with sodium hydroxide or sodium carbonate. The tartaric acid used is usually derived from the wine-making process.
Is E335 Vegan?
Yes, E335 is generally considered vegan. Its production does not involve any animal-derived ingredients.
Potential Animal Testing E335
At present, there’s no evidence to suggest that Sodium Tartrate or E335 is being tested on animals.
Animal-Derived Ingredients E335
E335 is made by neutralizing tartaric acid, a by-product of the wine industry, with sodium hydroxide or sodium carbonate. As there are no animal-derived ingredients used in its production, it is considered suitable for vegans.
Origins and Production of E335
Sodium Tartrate is produced by neutralizing tartaric acid, which is derived from the by-products of wine-making. Hence, E335 is generally considered suitable for a vegan diet.
E335 in a Vegan Diet
Given its plant-based origins and synthetic production process, E335 can generally be included in a vegan diet. However, it’s important for vegans to read labels carefully as E335 is often used in food products that may contain other non-vegan ingredients.
Is E335 Safe?
E335, or Sodium Tartrate, is generally recognized as safe by global food safety authorities. However, as with any food additive, it’s essential to consume it within the recommended dietary limits.
E335 or Sodium Tartrate is vegan-friendly and safe for consumption. Its use in a wide range of food and beverage products offers a greater selection for those adhering to a vegan lifestyle, contributing to the flavor balance and stability of many items.