Is E487 Vegan?

E487, also known as Sodium stearoyl-2-lactylate, is a common food additive. But does it fit into the constraints of a vegan diet? Let’s delve into this!

What is E487?

E487, or Sodium stearoyl-2-lactylate, is a food additive often used as an emulsifier and dough conditioner. This essential compound helps mix ingredients that might otherwise separate, such as oil and water, improving the texture and quality of food products.

What is E487 made of?

Sodium stearoyl-2-lactylate (E487) is created by reacting stearic acid with lactic acid and sodium hydroxide. Stearic acid can be sourced from either animal fats or vegetable oils. However, for commercial viability and convenience, it’s generally obtained from plant sources.

What E487 is used for

E487 is primarily used as a dough strengthener and conditioner in the bakery industry. It improves the texture, volume, and workability of dough, leading to better bread and baked goods. Additionally, it acts as an emulsifier in various food products.

What Food Contains E487

E487 is commonly found in bread, baked goods, and other processed foods where it serves to improve texture and stability. Its emulsifying properties also make it a valuable addition to some dairy products and salad dressings.

Is E487 Vegan?

Yes, E487 is typically considered vegan. Although stearic acid can come from both animal and plant sources, in the case of E487, it’s usually plant-derived.

Can Vegans Eat E487?

Here’s a concise summary:

• Potential Animal Testing of E487: There’s no known animal testing associated with the production of E487.
• Animal-Derived Ingredients in E487: E487 doesn’t usually contain any animal-derived ingredients.
• Origins and Production of E487: E487 is typically derived from plant sources.
• E487 in a Vegan Diet: E487 can be incorporated into a vegan diet as it’s mainly sourced from plant-based ingredients.

Is E487 Safe?

E487 is generally recognized as safe for consumption by food safety authorities when consumed within the recommended limits. However, like all food additives, it’s recommended to consume in moderation as part of a balanced diet.

Final Thoughts

E487, or Sodium stearoyl-2-lactylate, is generally considered vegan-friendly as it is typically derived from plant-based ingredients. As always, it’s important to check product labels or reach out to manufacturers if there’s any doubt. And remember, a balanced and diverse diet is crucial for overall health and wellbeing.